Bio:
I believe food is more than just food in our belly. That access to healthy, sustainable food is vital for our physical and mental health as a species.
I think we are losing the understanding of the miracle that is plant life – the process by which these amazing things take sun, rain and soil and create the basis for life. Everything that we survive on comes back to plants taking energy from the sun – no matter how much we process and package it.
In 2008 I travelled working as a volunteer in communities and farms across the world. I saw many countries where the peoples’ right and ability to feed themselves and their families has been lost or taken away. Where people are starving because access to food has been put under lock and key.
And in my country of birth, the UK, I can see that here too we are dying and malnourished because we have become disconnected with ways of sustainably feeding ourselves.
We urgently need to consider how our food systems will cope in the coming years. How can we work with nature and biological cycles to improve our horticultural production? And how do we do it without increasing environmental degradation, climate change or consumption of finite resources.
I believe that we are at a crossroads. If you look to one side there are many horrifying things, factory farming, monocoulture, companies literally trying to patent and own life and on the other side there are there are many amazing people, communites and projects, community supported agriculture, permaculture, biodynamic farming.
I'm trying to be part of that growing number of people who are trying to follow the best path at the crossroads.
Location: Totnes, Devon,UK
Standard Set Answer:
I'm going to be joining the Sunseed Community in November for their Seeding Change website.
Public Set Answer:
1. I'm expecting to be inspired and challenged and I want to get as much out of my time at Sunseed as possible. I can find it hard put my personal beliefs, ideas and emotions on display for others to see but I believe to get the most of my time at Sunseed I'll need to have to courage to open up. This which is why I chose the herb borage, which is traditionally associated with courage, as my profile picture. John Gerard in his Herball writes:
'Those of our time do use the floures in sallads to exhilerate and make the minde glad. There be also many things made of them, used for the comfort of the heart, to drive away sorrow, & increase the joy of the minde.... driving away all sadnesse, dulnesse, and melancholy, as Dioscorides and Pliny affirme.'
2. I volunteer with Ecominds on a project called Spring to Life, which takes young people in mental health distress out into nature and teaches them skills such as wild food foraging, firelighting and green wood working. I'm also becoming involved in a project which is building a garden providing training, employment and volunteering opportunities for adults with learning difficulties.
I am also presently gardening and teaching sustainable horticulture at Schumacher College in Dartington.